Plin E Tajarin in Metropolitan City of Turin

"The food is delicious and the service is the best ever! Such an unique experience. Would recommend to everyone!"

"This place is outstanding! The food is simply incredible: the pasta is really fresh, and the fillings and sauces are all delicious. The location has a lovely vibe and the service is fantastic."

"Amazing experience and food! We discovered the place by accident but were surprised by how lovely everything was. The food was incredible, and their vegan options are unbelievably good. I will go back to Torino just so I can return to this restaurant and have a chat with the owners again :) the prices are fair and we ate an immense amount. Cannot recommend it enough!"

"2023 Update: We came back and got the torta and pera dessert and it was divine. Do yourself a favour and order it. Make sure you call to reserve! This place is really brilliant. Very kind and prompt service, wide variety of options, exquisitely made tajarin and plin, best in Turin, not to mention excellent desserts (zabaione is heavenly). We got the gourmet menu and pesce menu €35 and were pleased with the quality and portions. We didn't drink but appreciated that the wine was priced affordably. Complimenti!"

"Highly recommend, we had a very pleasant experience. Business is family owned and run by father and daughter. Place is cozy and very original with lots of pieces of art. Food is typical of the Piemonte region, I’ve tried Tajarin with meat sauce, Pork “tonnato” and Bonnet, all was great! If you’re in Turin, make sure to give it a try"

"This is an incredible restaurant! The food is homemade and abundant. The amazing waiter Mario brought us many creative variations on traditional food, including an amaro semifredo at the end of the meal. The environment is very comfortable and intimate with creative fixtures and great organization of space. Thank you Mario and the brilliant chefs!"

"Absolutely amazing! The food was extremely tasty and very reasonably priced, the space had a great atmosphere, and Stefania was a wonderful host! An absolute must!"

"Our first dinner in Turin and it turned out to be the most authentic and traditional meal across the two days we spent there. They offer a couple of different sets which comprise of a starter of bread and dips, followed by plin or tajarin (or both) cooked a variety of sauces and then by a dessert of your choice. It is a lot of food so be prepared to go in hungry. The plin had the thinnest skin and handmade delicately, the tajarin was light and soaked up the meat sauce particularly well. Would highly recommend if you’re in Turin."